Cheese sealed inside the meat and cooked on the slow fire, then added seasoning and butter sauce. Origin is Minnesota.

Sautéed portabella mushrooms, melted Swiss and provolone, one of a kind burger.

Amazing imported blue crumbled cheese from Italy. The cheese is perfectly melted for the best burst of flavor.

Assorted cheeses after the perfect meat cooking melted in the steamer and then grilled.

Beer battered onion rings, just amazing flavors. I personally eat these onion rings each time I prepare the burger.

This mozzarella cheese stick burger was created for cheese stick lovers.

Beef, bacon, fried egg, melted cheeses and chef's touch, sautéed onion, garlic, and butter sauce.

Beef, fried egg, cheese, hot dogs, chef's touch.

Guaranteed imported Marsala wine from Italy, sautéed portabella mushrooms, onion and butter garlic sauce. Of course melted provolone and parmesan cheese.

Indian inspired lamb curry/masala burger, created in 2009. This is the best burger if you love lamb!

Half lb. Burger Sautéed onion, bacon, cheese, and butter sauce.

Ribeye steak, fried egg, cheese and sautéed onion.